Thank you for helping us by reporting bad content.
-2 tsp olive oil
-2 x 175g packets shortcut rindless bacon
-3 sheets frozen shortcrust pastry, thawed
-Salt & freshly ground pepper
-1 egg, extra, lightly beaten
what to do?
Preheat oven to 200°C.
Heat oil in a medium frying pan over medium heat. Cook bacon in batches for 2-3 minutes on each side until crisp. Drain on paper towel. Set aside to cool.
Cut out 6 x 12cm rounds and 6 x 9cm rounds. Line 6 pie dishes with large pastry rounds. Lay half the bacon over each pastry base, then crack 2 eggs into each. Season with salt and pepper. Lay remaining bacon over the eggs.
Brush edges of pastry with extra beaten egg. Place remaining rounds over the filling, seal and trim edges. Brush with egg. Make curved slits to create swirling effect in a circle. Reduce oven temperature to 180°C. Bake for 20-25 minutes or until golden brown.
time; 45 minutes (:
i hope you like it