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*picture is NOT mine; from source link below*
Hello elcair lovers!
Who doesn`t love eclairs? I know I do! The other day I`ve been craving eclairs, and mhm are they delicious! I was thinking "I wonder if there is a recipe out there that combines cake a eclair together", `cause if so it would be my guilty pleasure! For sure!
And boy I was in luck! I googled "eclair cake" and this amazing recipe showed up! And of course I had to try it out, knowing me haha. I`m so glad I did, because this takes vanilla cake and eclairs to a whole new level! Mhm, delicious! So I wanted to share with you all this yummy recipe, and hope you give it a try!
1 cups water
1/2 cup butter
1 cup flour
1 tsp. sugar
1/2 tsp. vanilla
1 (3.4 oz.) box instant french vanilla pudding
2 cups milk
6 oz. cool whip thawed, about 3/4 of an 8 oz. container
2 oz. cool whip thawed, remaining cool whip from 8 oz. container
Boil water and butter together in a medium saucepan on stove.
Then take it off the heat and add the flour and sugar and mix with hand mixer.
Add and beat in eggs one at a time. Add in vanilla.
Spread in a lightly greased 9x13 or a jellyroll pan.
Bake at 400 degrees F for 25 minutes, the cake will not be smooth or uniform in appearance. Let cool completely.
Whisk instant pudding and milk together. Fold in cool whip. Spread over cooled crust.
Spread layer of cool whip on top. Drizzle chocolate syrup over top.
Sounds good? Well get cooking!
Have you ever tried eclairs before? If so, what`d you think about them? Tell me down below!
Source link: http://www.chef-in-training.com/?s=eclair+cake