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Im so excited to show you how making your own homemade ice cream is easier than you may think!
No ice cream maker? No problem. Out of rock salt? Dont need it! You can make this ice cream in just four easy steps.
And let me just get one thing straight. This ice cream is so incredibly smooth and creamy you would never, ever know its not churned. Seriously. Creamy. You must trust me on this. I would not lead you astray! :)
-Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk.
-Whip the heavy cream to stiff peaks
-Add your flavors, toppings, and mix-ins to the sweetened condensed milk
-Then fold in the whipped cream.
-Thats it! Freeze and enjoy!!
PICTURE IS NOT MINE!