Easter Bunny Cupcakes

Hey this is a really simply recipe for Easter hope you like it!

Number of servings (yield): 8

- 1 1/2 c Cake Flour, sifted
- 1 c Sugar
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Butter; softened
- 1/2 c Milk
- 2 Eggs
- 1 ts Vanilla
- Easy Easter Bunny Frosting (see below)
- Smarties or M&Ms
- Licorice or Fruit Roll ups
- Marshmallows; pink
- Easy Easter Bunny Frosting 1/2 c Corn syrup
- 1 Egg white
- 1 ts Lemon juice

Step O1. In bowl combine flour, sugar, baking powder and salt.

Step O2. Using electric mixer at low speed, blend in butter, milk, eggs and vanilla; beat for 2 minutes at medium speed. Spoon batter in 16 large greased or paper lined muffin cups.

Step O3. Bake at 375F for 12 to 16 minutes or till tester inserted in centre comes out clean. Transfer to rack and cool. Easy Easter Bunny Frosting

Step O4. In saucepan over high heat, heat corn syrup (or microwave at High for 1 1/2 2 minutes) until boiling.

Step O5. In bowl, beat egg white with lemon juice till frothy; gradually blend in boiling corn syrup and beat till stiff peaks forms, about 4 minutes.

Step O6. Dip tops of cooled cupcakes in icing. Use Smarties or M&Ms for eyes, licorice or sliced fruit roll ups for whiskers. Cut pink marshmallows into quarters for ears.

[ credit : http://www.incredifood.com/holiday/easy-easter-bunny-cupcakes/# ]

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