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These hand-made mini macarons by Canele Patisserie Chocolaterie in Singapore are the cutest!
They offer eight Asian-inspired flavours and then have them dressed up in a pretty palette of pastel coloured hues. They offer Sakura adorned with a blush of cherry blossom extract flown in from Northern Japan, Chinese Black Tea velvety cream steeped with flavour and fragrance of freshly-brewed black tea, Pandan Kaya Coconut infused with pandan leaves and rich coconut jam, topped with a dusting of coconut flakes, Yuzu Kinako a delightful blend of smooth soybean with Japanese yuzu, a tangy citrus fruit with a subtly sweet aftertaste, Cashew Nut Praline inspired by the cashew nut cookie popular during the lunar new year season and imbued with chocolate praline, Matcha Auki a classic Japanese favouritey of green tea with a touch of red bean, Mango Jasmine vanilla marmalde cream imbibed with a hint of jasmine, and Golden Sesame creamy mily chocolate scented with freshly roasted sesame seeds.
Source link: http://asianfusionweddings.com/2012/08