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this photo is mine.
With the assistance of the sous chef I was able to make this creation. Not only does this look yummy and it tastes amazing. After making this I have made it a little hobby to learn how to make decent sushi at home on my own and hopefully master the skill.
Have any of you ever done home made sushi before?
If so how did you go about doing so?
Any tips, comments and anything is appreciated.
Cant wait to get rolling :-)