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Thai Flowers Flavor Agar Agar (it is fuchsia)
Pitaya (dragon fruit) pulp
thinly sliced kiwi
As with most jello shots, the total liquid measurement should be comprised of 1/2 alcohol and 1/2 mixer.
I can`t find the exact instructions for the Thai agar online, but explanation sake it`s probably something like : mix powder with 2 cups boiling water, then refrigerate.
Rather than doing that, mix powder with 1 cup (or whatever half is of the package instructions) of dragon fruit pulp (mixer), and bring to a boil. Agar should be fully incorporated, and any granules should be dissolved.
Remove heat, and add 1 cup (or whatever half is) of pear vodka. Stir, pour into mold, and set in the fridge for about an hour. remove from pan and garnish with sliced kiwi.