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Tonight I decided to whip out another really fast and easy dinner. Tonight I decided to make another bowl of fried rice. This time, I decided to use spam as my meat rather than barbeque pork like I did last time. I also used yakisoba sauce for more flavoring just like last time. I think I need to add more yakisoba sauce to add more flavor to my fried rice; sadly for tonight, I just used some ketchup to add more flavoring.
Do you guys make fried rice often? What do you add in your fried rice?
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*images are mine*