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As you may know by following my posts, I eat a lot of chicken. To me it`s the most versatile meat to work with. I wanted to change it up a bit so I decided to go the sweet route with this dish.
Ginger & soy glazed chicken
Avocado wasabi mousse
I baked the chicken at 350F for approximately 40 minutes. Basting it with a sauce of soy, ginger, brown sugar, salt and a little garlic.
The carrots were boiled and then run through the blender with a little butter, salt and basil.
The avocado wasabi mousse was made by whipping some avocados with wasabi and a little bit of cream.