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A great diy treat for you or for your friends.
3 1/2 c. old-fashioned oats
4 c. white whole wheat flour
1 c. unbleached all-purpose flour
3 tbsp. sugar
3 tbsp. baking powder
1 tbsp. salt
1 tbsp. baking soda
1 c. vegetable oil
1 c. mini chocolate chips (use more if you want!)
Place oats in food processor. Process until finely chopped (not powdered!).
Combine oats, flours, sugar, baking powder, salt, and baking soda in bowl of a stand mixer. Using paddle attachment, mix on low speed. As mixer is running, slowly drizzle oil into bowl. Continue to mix until well-combined. Gently fold in chocolate chips.
Transfer to mason jars or other airtight containers. Mix can be kept for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.
The image is not mine. See the source for more info.