DIY Capri Sun Fruit Punch Pops

Hey guys! I recently did a post about DIY Chocolate Cups and so many people liked it so I decided to share another fun and easy recipe!

I don`t like baking so much because our oven is broken so I have fun trying no bake recipes and since summer is quickly approaching here I decided to try making Capri Sun Fruit Punch Pops and I loved it! So here it is:

1 cup of any fruits you like (I like watermelon, strawberries, grapes and pineapple)
2 Capri Sun pouches or any juice of your liking (I use Fun Chum)

Gather these tools: cutting board, chef`s knife, dry and wet measuring cups, mixing bowl, spoon, popsicle molds

Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer. Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.

Serve immediately.

Note: If you don`t have a popsicle molds (the first time I tried this I didn`t have a mold), you can use regular ice cube molds and put toothpicks in the middle standing up :)

Hope you guys enjoyed this! And be sure to check out my DIY Chocolate Cup post!

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