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Europeans like to take it slow on the weekends, sleep in, make a late brunch, laid back and relax for the rest of the day. Here is an easy and refreshing brunch idea Smoked Mozzarella and Italian Bacon Salad. Serves 1 1 portion smoked mozzarella, cut into strips 1 portion fresh mozzarella, sliced 3 strips Italian bacons 1 tomato, sliced 1/2 eggplant, sliced 1 portion green salad leaves 1 tablespoon balsamic vinegar 3 tablespoons olive oil 1 pinch salt Clean the vegetables then slice. Dress eggplant slices lightly with the balsamic vinegar and 2 tablespoons of olive oil; sear
Source link: http://www.simplylife.com.hk/magazine#taste