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So tonight I made Chicken Francese, or as some people call it: lemon chicken. I served it with white rice. I used the recipe from the source link. But I cut it down because there was no way I was cooking a pound of chicken for 2 people. I`ve been using this recipe for a while but finally remembered to take a picture before I ate it haha. I recommend it to anyone who has the ability to use an oven and stove without starting a fire.
***Photo is mine.