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I usually eat light dinners because I eat very heavy lunches.
Today`s dinner was a mix of leftover pho soup from yesterday`s dinner and my favorite grilled mushrooms and fishballs.
Leftover pho soup is actually much tastier because it soaks up more beef and sprout flavoring.
I also love grilled mushrooms and fishballs in a butter honey sauce. I added some Szechuan pepper to add more flavor.
What do you think?
*photo is mine*