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For dinner the other night I made shrimp fra diablo. I found this recipe on http://FoodNetwork.com and thought it looked like a nice dish. It was very easy to make and came out really well.
The first thing I did was boil some linguine pasta, and set it aside. In a skillet, I browned garlic and onion and added salt, pepper, and crushed red pepper. I added one can of crushed tomato to skillet, mixed, and simmered. Simply add shrimp and cheese on top while the dish is still hot so it can melt.
I then heated up pre-made crab stuffed mushrooms from the supermarket and served.
*Pic is mine.