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HI FOOD FANS..
I have been a lot of places and tried different ways of making Chilean Sea bass and I must give it to the Geisha House....
Grilled Chilean Sea bass with baby Asparagus and Cucumber Salad.
This was so delicious and the cause was a mixture of horseradish and wasabi sauce mix...It was amazingly delicious and melted in my mouth..hmmmm
p.s photos are mine