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So this is my take on a recipe Holly Ann had posted a while ago. It looked so good I decided to make it at home, although I did not follow the recipe to a T. I made my meat mixture and cheese mixture as I would with regular lasagna and I really enjoyed the way it turned out! I also used regular deli sub bread since I could not find hoagie rolls. It was SO delicious I ate it for a couple days. I loved how the bread acted as the pasta for the dish, it was just nice and crunchy and yumminess all around! Now here`s how I changed up the recipe: I cooked my lean beef with minced garlic and chopped onion. When cooked, I added in a can of drained diced tomatoes, tomato sauce and seasoned with salt, pepper, Italian seasoning and garlic powder. I then made my cheese mixture by combining ricotta cheese, shredded mozzarella, an egg, black pepper, a pinch of salt and a sprinkling of Italian flavored bread crumbs in a bowl and mixed well. When combined I layered some of this cheese mixture onto one side of the bread, adding the meat onto the other side and rolled the sandwich up in tinfoil and baked until done. Since my boyfriend does not like cheese his sandwich just had the meat mixture on it. This was SUCH a great meal that I WILL be making these again.
Photo with the white border is the sandwich with the ricotta mixture, photo with the black border is just the meat mixture. In case you want the original: http://www.tasteofhome.com/Recipes/Easy-Lasagna-in-a-Bun
QUESTION: Would you make this recipe for yourself? Images are mine do not take or use Thank you.