Dinner: Grilled Sirloin Steak with Grilled Fresh Vegetables Salad

3 years ago

I was asked if Id be interested in picking up dinner at a local restaurant, The Chateau (if youre unfamiliar it is an Italian restaurant). I knew what I would have ordered in the past (chicken parm with fried ravioli) but since I dont just order impulsively anymore, I pulled up the menu on my phone. Browsing through it I noticed the restaurant had an Under 598 calories menu option. It intrigued me so I took a peek and turned out that one dish in particular really stuck out to me.

Granted, I was in the mood for sirloin so sirloin is what I ordered. The great part is the menu gave the sirloin weight pre-grilling, which meant it would seemingly shrink 2-3 ounces on the grill which was exactly the case. Unfortunately my steak was cooked wrong (I wanted medium-well, I was served medium & since my order was a to-go order I couldnt have it cooked to enjoy at once) so I took 2 bites of my steak and packaged the rest up to bring home to finish cooking off.

I ordered a side garden salad with Low Fat Zinfandel Vinaigrette as well as the grilled sirloin steak (8 oz raw) alongside fresh grilled vegetables. Screw up aside while cooking the meal itself was delicious.

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