Dinner: Big Ole Salad w Perdue Chicken Breast amp Fire Roasted Corn

3 years ago

Sometimes I forget how much I enjoy salad. A plain salad is fine for me as long as theres a yummy dressing or feta cheese for it. But I find I enjoy salad a lot more than I add additional toppings to it. This dinner really went hand-in-hand with this weeks Weight Watchers topic salads! Salads dont have to be boring, salads can really house anything you want to put on them vegetables, fruits, proteins, dressings. You name it; it can probably go on a salad in some way shape or form (and itll be delicious). We had some of the Purdue Perfect Portions Boneless Skinless Chicken Breasts in Italian season defrosting. I really enjoy that chicken because I dont have to measure out 3 ounces each cutlet is perfectly portioned so I can grab a chicken breast, put it on my salad and I dont have to think about it or weigh it out. Anyway, initially I was making a salad to have on the side, alongside some fire roasted corn and potato but then said why not just make a big ole salad. So thats exactly what I did. My salad consisted of the basic romaine lettuce, cherry tomatoes, red onion, and cucumber. I paired it with 1/3 cup fire roasted corn (1 points plus values, or a full serving 2/3 cups is 3 points plus) and topped it with the grilled Perdue chicken breast (3 points plus values) which I sliced up. I then topped it with some honey mustard dressing. The whole salad was only 5 points plus values, incredibly filling and above all delicious. The fire roasted corn gave the salad a bold interesting kick, which really brought everything together and made it unique. Certainly delicious and anything BUT boring! QUESTION: What do you do to jazz up your salads? Image is mine do not take or use. Thank you.
Please visit my BEAUTY blog: http://shannonseyeonbeauty.blogspot.com/ & my WEIGHT LOSS blog: http://shannonslifestyle.blogspot.com/

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