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So I ate at Biff`s Bistro located downtown Toronto with my bf and a few of my gal friends. I swear the place looks very similar to Oliver & Bonacini but of course they are owned by the same owners. To start I had the cured salmon and the texture of the salmon threw me off... It would have been better if the salmon`s texture was different. The texture of it was like hard jelly or gummy candy. Then for my main, I had pork tenderloin and it was really good. My bf got steak and that looked very good too. The fries that came with the steak was yummy. For dessert I had a lemon tart and boy was it very lemony and sour. More than what I expected... I couldn`t finish. I mostly just ate the crust and left the filling. The service was actually crap... The server never really checked up on us... but that`s okay. Don`t think I would be returning...
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