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Last night Michael put together a simple yet delicious dinner and dessert. For dinner we had packaged raviolis and tortellini with jarred pasta sauces; a white garlic sauce and a simple marinara sauce.
For dessert Michael scooped up some vanilla ice cream, shredded some chocolate truffles and drizzled chocolate syrup on top. He`s a true chocoholic!
Oh, and I think Michael`s doing really well at plating our food for blog photos ;)