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I haven`t made shrimp for dinner in quite awhile. I bought a 1lb frozen bag from the market a few days ago to make shrimp already but forgot to get more milk so I couldn`t make the noodles. The shrimp were still good though. I was so hungry yesterday that I could have easily eaten two bags of these. The cooking is the part, the cleaning gets on my nerves. I put the bag under stuff like this so any sauce won`t just spill everywhere because seafood sauce has a strong smell and is hard to get out of fabrics.
Photo is mine.