Dessert: Camel Slobber

4 years ago

Also known for Caramel Mousse. It`s really easy to do:
- 1 can of cooked condensed milk
- 6 eggs

1. You separate the clears from the gems.
2. Mix the gems with the condensed milk.
3. Then you beat the egg whites.
4. Mix everything.
5. Goes to the fridge for 2 hours at least and it`s ready to serve.
Really easy.

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