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I am telling you if I could put pumpkin in about everything I bake I would. I love all pumpkin pastries and I think on my Birthday I am going to treat myself to one of these beauties here. What do you guys think?
3/4 c. Pioneer buttermilk baking mix
1 c. sugar
2/3 c. canned solid pack pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. pumpkin pie spice
Heat oven to 375 degrees. Grease a 15x10x1 jelly roll pan or a cookie sheet. Line sides and bottom with wax paper. Grease the paper.
Beat eggs and sugar until fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into pan, spread evenly. Bake 13-15 minutes.
Invert onto towel dusted with powdered sugar, peel off wax paper. Roll up cake and towel together. Cool completely. Unroll and spread with filling. Reroll cake and refrigerate.
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