Delicious Hummus Recipe

4 years ago

Hummus is super easy to make (as long as you have a food processor that is). I like to make my own every once in awhile because it always tastes better than the store bought (although the store bought is really good too!). I found this recipe and it turned out really good! I served it with toasted pita bread, cucumbers and carrots. Here is the recipe, you can tweak it to suit your tastes though.

3 cups canned chickpeas, drained, liquid reserved
2 garlic cloves
¼ cup olive oil, or to taste
¼ cup tahini, or to taste
Salt and black pepper
3 tablespoons lemon juice, or to taste
Chopped fresh parsley, for garnish

1. Put the chickpeas with ½ cup of their cooking liquid (or water) in a blender, add the garlic, oil, and tahini, and sprinkle with salt and pepper. Purée for a minute or 2 until the mixture is very smooth. Add more cooking liquid, oil, or tahini as you like until the consistency is like a smooth dip or thick soup. (Refrigerate for up to a couple days or freeze for months.)

2. Transfer the purée to a medium saucepan over medium heat (or use the microwave); heat through while stirring constantly. Add the lemon juice, then taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed. Serve warm, garnished with parsley.

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