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Hummus is super easy to make (as long as you have a food processor that is). I like to make my own every once in awhile because it always tastes better than the store bought (although the store bought is really good too!). I found this recipe and it turned out really good! I served it with toasted pita bread, cucumbers and carrots. Here is the recipe, you can tweak it to suit your tastes though.
3 cups canned chickpeas, drained, liquid reserved
2 garlic cloves
¼ cup olive oil, or to taste
¼ cup tahini, or to taste
Salt and black pepper
3 tablespoons lemon juice, or to taste
Chopped fresh parsley, for garnish
1. Put the chickpeas with ½ cup of their cooking liquid (or water) in a blender, add the garlic, oil, and tahini, and sprinkle with salt and pepper. Purée for a minute or 2 until the mixture is very smooth. Add more cooking liquid, oil, or tahini as you like until the consistency is like a smooth dip or thick soup. (Refrigerate for up to a couple days or freeze for months.)
2. Transfer the purée to a medium saucepan over medium heat (or use the microwave); heat through while stirring constantly. Add the lemon juice, then taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed. Serve warm, garnished with parsley.
Image Source: http://naturallyella.com/2012/03/11/baked-hummus-and-spinach-dip/