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There are times when only chocolate and roses will suffice; Valentines Day is often one of those times. With décor chocolate, also known as modeling chocolate and sometimes chocolate plastic, you can have chocolate roses.
Décor chocolate is nothing but chocolate and corn syrup in a ratio of 8:3 by weight. Weigh out 4 ounces of chocolate and melt it in a bowl set over barely simmering water. Once its melted, lift the bowl and wipe the bottom dry to avoid any hint of water getting into the chocolate.
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