Thank you for helping us by reporting bad content.
Today is day 29, day of eating gnocchi or gnocchi as originally in Italian. Legend has it that brings good luck to eat these delicious balls when the timing mark 29.
Before starting the meal, the person must place a dollar bill under his plate, eating the first seven bits of gnocchi d stand and say the following sentence: "It is Genaro, I`m eating this gnocchi so I never miss food on the table and money in your pocket. "
Here, they are not potatoes, but squash and sauce is a ragu of beef jerky. The idea is the chef Maria Muller, Metropolis restaurant in the center of Santos.
Want more recipes for gnocchi, then go to: gnocchi Fortune
Pumpkin gnocchi with ragu of beef jerky.
Ingredients: 500g pumpkin cabochã, 500g flour, 1 teaspoon nutmeg, 50g butter, 1 egg yolk and 10g (2 teaspoons) of salt. Of dried meat ragu ingredients: 1 kg of dried meat dessalgada, cooked and shredded, chopped 4 cloves garlic, minced 1 onion, 6 ripe tomatoes, peeled and seeded; 300g tomato paste, 100ml oil, 50g butter; 200g grated parmesan cheese, to taste parsley, basil leaves to taste, and 200 ml of water.
Preparation: crush, or squeeze the gourd cooked on a flat surface. Then place the cooked and mashed pumpkin in a bowl and add the nutmeg, butter, egg yolk and salt. Wrap these ingredients well and then go put the flour gradually until a homogeneous mass and soft. Cut dough into pieces and go sprinkling flour on dough and the surface will not stick. Make long strips and then cut into small pieces of about 3 cm. Already on a pan fire with water already boiling with a little salt and a trickle of oil, putting these pieces go cut the water and stir gently so they do not stay stuck. Once the pieces start to rise is already cooked. In a bowl, make a little warm water and put the pieces go in the water and cooked the ragu reserve.Para in a saucepan place the olive oil and saute garlic, onion and tomatoes. Add the tomato paste and water and then place the dried beef and cook. Then place the butter and adjust the salt. In a baking dish or roasting pan, place the gnocchi aside and put the sauce on top and basil leaves. Sprinkle parmesan and mild to oven for browning. Serve hot.
Yield: 8 servings.
pic is mine
Source link: http://www.uvifrios.com.br/receitas-32.php