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Everyone that loves cupcakes should try some Chocolate raspberry cupcakes:)
Prep time: 20 min.
Total: 1hr. 22 min.
1 package chocolate cake mix
1 tub 10.6 oz. Cool Whip Vanilla Whipped Frosting thawed
3 tbsp. Seedless raspberry jam
1 1/2 cups fresh raspberries
Heat oven to 350°F
Prepare cake batter as directed on package for 24 cupcakes
Mix frosting and jam until blended spread onto cupcakes
Top with raspberries
Source link: http://www.kraftbrands.com/coolwhip