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Don`t these look yummy??!!
Here is the recipe -
300g dark chocolate , broken into chunks
100g butter , diced
140g golden syrup
1 tsp vanilla extract
200g biscuits , roughly chopped
85g Rice Krispies
100-140g mini eggs (optional)
50g white chocolate , melted
Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.
PER CHUNK (20)
249 kcalories, protein 2g, carbohydrate 32g, fat 12 g, saturated fat 7g, fibre 1g, sugar 24g, salt 0.4 g
Recipe from Good Food magazine, April 2013.
I DO NOT OWN PHOTO OR RECIPE