Crispy chicken burger (:

Chicken breast 2 (boneless)
Burger bun 2
Cheese 2 slices
Lettuce 2 3 leaves
Tomato 1 (sliced)
Mayonnaise 2 tbsp
For Marinate:
Salt to taste
Black pepper 1 tsp
Mustard powder ½ tsp
Oyster sauce 2 tbsp
Oil as required
For Batter:
Flour 3 tbsp
Corn flour 1 tbsp
Baking soda ½ tsp
Egg 1
Milk 3 tbsp
For Coating:
Cornflakes 1 cup (crushed into small pieces)
Breadcrumbs 1 cup

what to do? (:

Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Mix all the marinade ingredients into a large bowl and dip the chicken in it.
Set aside for half an hour to marinate.
Dip the chicken pieces into the cornflakes and breadcrumbs and press well.
Deep fry in hot oil until golden.
Assemble the burger by placing shredded lettuce onto a bun, pour over mayonnaise and place the chicken piece.
A slice of cheese may be added.
Top with a tomato slice, cover and serve

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