Cranberry Sauce Recipe

4 years ago

My Cranberry Sauce Recipe.
You can change the recipe to your liking.
Add more liquids if you prefer it not as thick, and add more sugar if you prefer it sweeter (I prefer it only with a hint of sweetness so it recipe calls for less sugar).

What you need:
1 12oz bag of cranberries
1/2 cup of water
1/2 cup of orange juice
5 spoon full of brown sugar (or your preference sweetener)

Step 1
Rinse the cranberries and pick out any that are squishy.

Step 2
Put the cranberries in anything kind of pan or pot on Medium/High.

Step 3
Put the liquids in the pan/pan and mix.

Step 4
Continue to mix until the cranberries have become soft. Lower the heat to Low.
Then use a spoon to push the cranberries to the side of the pan/pot and squish the cranberries. The meat of the fruit will come out.

Step 5
Add the sugar.
Remember to taste the sauce and change the recipe anyway to fit you taste.

Step 6
Let the sauce cool while you clean up. Pour the sauce in tupperware and put in the refrigerator.

Step 7
Eat it!

I love putting this sauce of leftover Thanksgiving turkey and make a sandwich.
I hope you guys enjoy.
Tell me if you have tried this recipe!!

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