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**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
zest of 1 large orange
1/2 cup sour cream
1 1/2 cups cranberries, dusted with flour
1/4 cup white sugar
1/6 cup flour
1/8 cup butter, cubed
3/4 tsp ground cinnamon
Preheat oven to 400 degrees
Grease 12 muffin cups, or line with liners.
In a medium bowl, whisk together the flour, salt, baking soda, cinnamon and orange zest.
In a large bowl, beat together the eggs and sugars.
Mix in the oil, vanilla and sour cream.
Mix the dry ingredients into the wet, being careful not to over-mix.
Gently fold the cranberries in.
Scoop into the prepared muffin cups so they are 2/3 full.
In a small bowl, mix together the topping ingredients - the sugar, flour, butter and cinnamon (use a fork, and mix until you get a crumbly texture).
Sprinkle the topping over the muffins.