Cornflake Biscuits - Recipe

I did this tasty biscuit a few days ago. Easy and fast to make, and also fast to eat! Every body here at home liked the biscuits.

I`ll give you the recipe:

85g sugar
115g margarine
200g flour
1 teaspoon full of yeast
1 egg
140g cornflakes (I use the one`s with peanuts and honey)

Preheat oven to 200. º C.

Beat butter and sugar until creamed. Add egg and beat again.
Add flour and baking powder and wrap it very well. Add the cornflakes and involve gently with a spoon in half a dozen laps.

With a tablespoon to remove small portions of dough and place slightly apart on a baking sheet lined with non-stick foil. Bake about 12 minutes-a5, until they are fish fingers.

Remove and cool on a rack. After a cold store in airtight container.

The ones I made are in the picture. Enjoy!

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