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I did this tasty biscuit a few days ago. Easy and fast to make, and also fast to eat! Every body here at home liked the biscuits.
I`ll give you the recipe:
1 teaspoon full of yeast
140g cornflakes (I use the one`s with peanuts and honey)
Preheat oven to 200. º C.
Beat butter and sugar until creamed. Add egg and beat again.
Add flour and baking powder and wrap it very well. Add the cornflakes and involve gently with a spoon in half a dozen laps.
With a tablespoon to remove small portions of dough and place slightly apart on a baking sheet lined with non-stick foil. Bake about 12 minutes-a5, until they are fish fingers.
Remove and cool on a rack. After a cold store in airtight container.
The ones I made are in the picture. Enjoy!