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Hi everyone! The butter toffee cookie was my favorite cookie at Mrs. Field`s, so of course they discontinued it, and I`ve been sad ever since. Now that I`m out of school for a little bit, I`m trying to cook and bake more, and this is the first dessert I`ve made since the holidays.
If you missed my post on cooking a copycat of Panda Express`s Eggplant Tofu, please click the link below:
For the butter toffee cookie recipe, I used this one:
I more or less followed the recipe as written, though I did half the amounts because I don`t need 2 dozen cookies. The note at the bottom says you can chill the cookie dough before baking to get a crisp outside and chewy inside, but I didn`t do that either.
I made larger cookies, similar to the size at Mrs. Fields, which required a little more time than the stated 10-12 minutes. The size of the cookie dough ball was slightly smaller than a golf ball, and then I placed it on parchment paper and flattened it a bit. They will eventually flatten out to what you see in the pictures.
Thanks for reading! What`s your favorite cookie at Mrs. Fields?
All images and content (other than the actual recipe) are my own. Please do not use or take without permission.
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