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irst you drink the coffee, then you eat the cup! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian coffee company Lavazza.
The cup is made of pastry covered with a special icing sugar, which works as an insulator, and makes the cup waterproof hence allowing you to use the cup and then appreciate its taste. I think the idea is very cool, because there are no cups to wash or toss away. Time and planet friendly :) plus it must taste amazing.
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