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So a friend took me to Stonegrill for the first time. I didn`t know what to expect. The place looks nice with dim lighting. To start we had bread with some brown sauce, then we had a salad with crab cakes and then we got calamari. I never had calamari this way before where it was the full piece and lightly breaded and fried. I thought it was going to be chewy but it wasn`t. It was nice and soft and yet crispy. For our mains, we got venison chop, beef tenderloin and bison ribeye, salmon, tiger shrimp, swordfish and scallops. For the main entree, you cook it yourself on these super hot hot stones for a few minutes so your meal will never get cold :) The seafood and meat weren`t seasoned but you dip it into some sauce.
*All photos belong to me*