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A typic german dessert with a lot of history
The cake is made in cocoa - coconut fat cream piled butter cookies , and is produced by a box shape in sequence designed the biscuit layers and then each coated with cocoa cream.
The history of this "cake without baking" can be traced to the early 20th Traced back centuries, and the company Bahlsen in the 1920s was a recipe for "chocolate cake from Leibniz biscuits" . Today the cake is specially associated with the "German economic miracle" .
In Italy, a similar recipe under the name Salame di cioccolato (chocolate salami) or Salame turco (Turkish sausage) is known. In Norway it is called Delfiakake (Delfiakuchen) after a name brand of coconut oil. In Great Britain it the chocolate biscuit cake , which usually has a round shape and made of crumbled biscuits Tea is made.
Source link: http://www.youtube.com/watch?v=mNiMUjtlS_Y