Cocktail: Tom and Jerry

5 years ago

eggs, 30 ml white rum 20 ml brandy, 40-50 ml of boiling milk and sugar.
Cocktail Tom and Jerry, the energy and toning, appeared in the United States in 1930. Known throughout the world, is a perfect drink for restoring the afternoon, so relaxing and great for late evening. A cocktail was invented to increase the popularity of the eponymous book by famous English writer Pierce Ignanom.
Preparation of Tom and Jerry:
For the preparation necessary to separate the protein from egg yolk and beat it with a spoon of sugar until creamy. Next, you need to combine the resulting mass with rum and stir gently. In another bowl whisk the protein and then mix it with what happened earlier in the glass, designed for hot beverages. While stirring, pour the hot milk and brandy. Sprinkle with powdered nutmeg.
In one embodiment, provides for the use of hot water instead of milk and add to the basic ingredients of cinnamon and pepper; remain the same dose and method of preparation.

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