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1teaspoon ground cinnamon
2 1/2cups Original Bisquick® mix
2tablespoons butter or margarine, softened
1/4cup raisins (optional)
1. Heat oven to 375ºF. Grease bottom and sides of baking pan Stir together 2 tablespoons sugar and the cinnamon set aside
2. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky add more of the mix. Turn dough onto surface well dusted with Bisquick roll into ball, Roll into rectangle then spread with butter. Sprinkle evenly with sugar mixture, sprinkle evenly with raisins. begin to Roll up tightly. Seal well by pinching edge of dough into roll. cut into pieces
3. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
1 1/3cups powdered sugar
1. Stir together powdered sugar and milk until smooth.
*picture not mine*