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I`ve been craving something sweet and yummy and while wasting my study time on the internet, I ran into a recipe for http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/ by Joy the Baker. It was relatively simple to make other than the fact that I had to wait for the yeast to do its thing, which is to let the dough rise. I don`t know how it happened but most of the sugars ran to the bottom of the pan and made a little caramel. When I tried to bake the bread long enough to get the middle of the bread to bake completely, I had to bake it about 10 minutes longer than Joy recommended, so I ended up burning the bottom a little, which makes me a little sad because the burnt sugar makes it a little difficult to eat. Nonetheless, it was delicious and I have no complaints. If you have not already entered http://www.fashionchalet.net/`s Balenciaga Giveaway, you have one more day to enter it http://www.fashionchalet.net/2012/01/giveaway-balenciaga-arena-classic-city.html! While you are at it, check her pretty outfits out! balenciaga
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