Cinnamon Pull-Apart Bread

5 years ago

I`ve been craving something sweet and yummy and while wasting my study time on the internet, I ran into a recipe for by Joy the Baker. It was relatively simple to make other than the fact that I had to wait for the yeast to do its thing, which is to let the dough rise. I don`t know how it happened but most of the sugars ran to the bottom of the pan and made a little caramel. When I tried to bake the bread long enough to get the middle of the bread to bake completely, I had to bake it about 10 minutes longer than Joy recommended, so I ended up burning the bottom a little, which makes me a little sad because the burnt sugar makes it a little difficult to eat. Nonetheless, it was delicious and I have no complaints. If you have not already entered`s Balenciaga Giveaway, you have one more day to enter it! While you are at it, check her pretty outfits out! balenciaga

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