Christmas chestnut meringue with honey cream and yoghurt

Hey beautiful people reading this!
Here I have another lovely recipe for you that I hope you will love as much as I do.

So this is what you need:

2 free-range egg whites
2 tbsp icing sugar, sifted
150ml/5fl oz double cream
2 tbsp Greek-style yoghurt
2 tbsp honey
3 cooked vacuum packed chestnuts, chopped
2 tbsp walnuts, chopped.

Got that?Good.

The prep method:

Preparation method
Whisk the egg whites in a bowl until soft peaks form when the whisk is removed. Gradually add the sugar, whisking continuously, until stiff peaks form.

Place on a plate in the microwave for five minutes on high power, or until the meringue is set.
Whip the cream until soft peaks form when the whisk is removed, then fold in the yoghurt and honey.
Serve the yoghurt honey cream on top of the meringue, and scatter over the chopped chestnuts and walnuts to serve.

Hope you enjoy this guys,I have more recipies coming up,so stay tuned and have a nice day!

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