Chocolate-Topped Peanut Toffee Bars

If I can follow this anyone can. This Betty Crocker recipe was taken from recipes/sweets and it is delicious; Chocolate-Topped Peanut Toffee Bars. Her`s what you will need:
a. 1 Pouch (1 lb., 1.5 oz) Betty Crocker peanut butter cookie mix.
b. 3 Tablespoons of Vegetable Oil
c. 1 Tablespoon water
d. 1 egg
a. 1 cup butter, cut in small pieces
b. 1 cup packed brown sugar
c. 1 1/2 cups lightly crushed potato chips
d. 1 Cuop salted peanuts
a. 1 bag 12 oz. semisweet chocolate chips 2 cups

Now follow these easy steps:
Step One
Heat oven to 350 F. Spray bottom and sides with cooking spray.
Step Two:
In large bowl, stir cookie base ingredients until soft dough forms. press dough in pan. Bake 10 minutes or just until dough is set.
Meanwhile, in 1 quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling stirring frequently. Boil 1 minute stirring constantly.
Sprinkle in potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
Step FIVE:
Sprinkle chocolate chips evenly over potato chips and peanuts. Return to oven for 2 minutes to soften chocolate. Spread chocolate over filing. Cool completely about two hours. Refrigerate 30 minutes until chocolate is set. For bars cut into 8 rows by 4 Rows. Enjoy friends.

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