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400 gram (s) wafer cornstarch
A can (s) of condensed milk
2 cup (s) of tea cocoa powder
1 1/2 cup (s) of tea butter, unsalted, melted and slightly
1 cup (s) of tea almonds coarsely chopped.
In a bowl, mix together the condensed milk, chocolate and butter. Add the cornstarch wafer broken and not ground the almonds.
Mix everything to form a firm dough: if it is soft, add a little more than crackers. Roll up like a salami with the help of a plastic film, pressing the ingredients well to stand firm. Model and tie the ends.
The freezer and leave for at least three hours. Even with the plastic cut into large slices (cut yourself too thin, they break easily).