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Spice cake is one of my favorite desserts to whip up when Im in the mood for something tasty, mildly sweet and just all around delicious. I knew I had all the ingredients I needed to whip something together, so I made my way into the kitchen and let the creativity flow.
The cake itself always comes out super moist and delicious. I add a pinch of baking soda to my cake mixes that dont use water/oil/eggs because it helps make the dessert just slightly fluffier. The chocolate peanut butter chips definitely added a peanut buttery chocolaty goodness to the cake that made it decadent. I shared it with family and friends who came by and everyone was equally pleased with it. The next day, after the cake was fully cooled I found it was perfect to warm it in the microwave for a few seconds and top it with a smidgen of butter. Perfect combination and it made it a great snack/dessert.
You could totally make these into muffins if you prefer them portioned out that way but I personally made it into a Bundt pan because it was faster and it looks pretty.
You can find the recipe here on my blog: http://shannonslifestyle.blogspot.com/2014/02/chocolate-peanut-butter-spice-cake.html