Chocolate Lava Cake Recipe - Moelleux au Chocolat

omg chocolate lava cake, so smooth and runny because it contains a larger proportion of eggs to flour, making it not so stable - like lava! All you need is:
8 ounces dark, sweet cooking chocolate
8 ounces butter, plus a little melted butter for the ramekins
6 eggs (have these at room temperature)
1-1/4 cups sugar
1 cup all purpose flour

To make just click on the source link for instructions
*image from source link*

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