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Today, my friend and I made chocolate cups using Andes chocolate baking chips and balloons. You melt the chocolate, dip the balloon (usually a water balloon, but we could not blow them up), put it on a cookie sheet, and leave it in the fridge for about 5 minutes. You can repeat to make the bowl thicker. After that, you pop the balloon and it should come out as a bowl or cup, depending on the size of your balloon. Then you can fill it with ice cream, candy, anything that you have. We used cookies and cream ice cream, sprinkles, and drizzled the rest of the chocolate. It was really good, but really sweet and fattening, hahah. I`d definitely make this again (:
*picture is mine.