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I have also had this because my mom and grandma like to make different kinds of breads. and I can tell you from my own experience that I is really good.
cups all-purpose flour
teaspoons baking soda
teaspoon ground cinnamon
teaspoon ground nutmeg
cup butter or margarine, softened
can (15 oz) pumpkin (not pumpkin pie mix)
cup plus 2 tablespoons miniature semisweet chocolate chips
tablespoons chopped pecans
Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Source link: http://www.pillsbury.com/recipes/chocolate-chip-pumpkin-bread/c78e4b8f-c313-4d73-a98d-99ecc97a0462?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Pillsbury&nicreatID4=Post&crlt.pid=camp.PMu07wjTSGme