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2 cups all-purpose flour 1/3 cup light-brown sugar, packed 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup butter, melted and cooled 2 eggs, lightly beaten 1 teaspoon vanilla 1 (11 1/2 ounce) package milk chocolate chips 1/2 cup walnuts or 1/2 cup pecans, chopped Directions: 1 Preheat oven to 400°F. 2 Grease twelve muffin cups. 3 In a large bowl, stir together flour, sugars, baking powder, and salt. 4 In another bowl, stir together milk, eggs, butter, and vanilla until blended. 5 Make a well in center of dry ingredients. 6 Add milk mixture and stir just to combine. 7 Stir in chocolate chips and nuts. 8 Spoon batter into prepared muffin cups. 9 Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. 10 Remove muffin tin to wire rack. 11 Cool for 5 minutes. 12 Remove from tins to finish cooling. 13 Serve warm or completely cool. 14 These muffins freeze well.
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