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Now I bring you a way to join the chocolate with fruit that they know very well, especially this time of summer Children will love, try ...
Beat eggs with sugar and then add the flour, baking powder and throw in a low form round spread with butter and dusted with flour.
Return to oven, preheated to 170 ° C for about 30 minutes, while too dry.
Unmold the cake after a cold, cut into two slices and sprinkle both sides with rum mixed with a tablespoon of water.
Mix the custard with chocolate softened in a water bath and fill the cake with the cream and half of the peaches into chunks.
Cover with another slice, cover it all with cream and garnish with the remaining peaches, kiwi slices and candied cherries.