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I love chinese tamale. These are made by my mom. The one she makes has sticky rice, red beans, salted egg yolks, and pork meat. It`s wrapped in some sort of leaves, I can`t recall what it`s called. If anyone know, please comment below. But these are so good and my mom makes big ones, not those small ones you find in stores. Eating one can fill you up for hours. Have you tried these before and what do you like in yours?
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